Tajik Catering — Dushanbe to Your Door
We Set the Table.
You Gather the People.
From intimate family sofreh to wedding tois for 300 guests —
hand-folded, flame-kissed, served with pride.
Sofreh Gathering
For families and close circles
"My mother cried when she tasted the qurutob. She said it was exactly like Dushanbe."
Navruz Reception
Embassy-grade cultural dining
"Our Navruz reception at the embassy had 120 guests. Every diplomat came back for seconds of the plov."
The Wedding Toi
Three hundred guests, zero compromises
"Three hundred guests. Every single one asked us for Dastarkhan's number before they left."
The Signature Dishes
Every dish made from scratch. No shortcuts. No chafing dish of pasta.
Qurutob
National dish of Tajikistan
Flaky fatir bread layered in a carved tabaq bowl, drenched in qurut — the tangy fermented cheese sauce that defines Dushanbe. No dish is more Tajik.
Plov (Palav)
Cooked in deg over open flame
Saffron-stained rice with julienned carrot, lamb, and whole roasted garlic bulbs. Eaten communally from one platter — the way it was meant to be.
Sambusa
Baked in the tandoor
Hand-folded pastry, filled with spiced lamb and onion, sealed and slid into the clay tandoor. The cumin hits you before you even see them.
Manti
Steamed to order
Pleated dumplings, each one pinched by hand. Steamed over boiling water and served with chaka and a drizzle of clarified butter.
Non Bread
Every occasion, its own loaf
Girdacha, fatir, kulcha — torn at the table, never cut. Bread is sacred here. We bake it the morning of your event and deliver it still warm.
Dimlama
Slow-layered in the pot
Lamb, potatoes, carrots, peppers — layered raw and left to steam in their own juices for three hours. The broth alone could fill a room.
No one leaves
our table hungry.
Dastarkhan was born from a single belief: that Central Asian hospitality — the kind where the table never empties and every guest is family — deserves to travel anywhere.
We cook the way grandmothers do — no shortcuts, no substitutes, no apologies. Sambusa folded by hand. Plov stirred in a deg over open flame. Non baked the morning of your event and torn at the table.
Direct Order